I really enjoyed the insider’s view of Gourmet magazine and the Condé Nast empire. All the while Ruth Reichl’s observations are honest and peppered with tastes and scents and the appreciation for fine food. There is so much to enjoy about this book!
I really enjoyed the insider’s view of Gourmet magazine and the Condé Nast empire. All the while Ruth Reichl’s observations are honest and peppered with tastes and scents and the appreciation for fine food. There is so much to enjoy about this book!