Why Farming? Looking Back to Move Forward
The essay “Why Farming? Looking Back to Move Forward” originally appeared on Jeannie’s Substack. Subscribe here for monthly updates!
Last month’s newsletter addressed “Why Wisconsin?” but I probably should have answered this one first, “Why Farming?”
There are many possible answers …. some I use to satisfy people who need a logical explanation because the truth to “why farming?” is still slowly revealing itself. Would it make sense if I told you John and I had an idea, and given our health, energy and resources felt prepared for an ambitious next act, so we took the leap into something we knew embarrassingly little about, only to later understand why it was meant to be?
Writing and publishing has inured me to fear and helped me develop very personal definitions around what is success and what is failure. Writing and farming both require listening and openness, both require approaching the world with a creative mindset.
THE ILLUMINATION CODE by Kim Chestney encourages finding spaciousness and stillness in order to connect with your innate wisdom and intuition. During COVID, we achieved something akin to that right brain focus while driving thousands of miles around the country, imagining our future. In her book, Chestney makes the point we are all connected by universal energy and a piece of each of us simply knows… everything. She explains “When you activate your connection to the nonlocal dimension, you open up your faculties of sensing, thinking and feeling as channels for expansive information sharing. In this way, the universe becomes a kind of guide, constantly course correcting toward its implicit truth.” I don’t mean to claim farming is our truth, but we are becoming more and more certain it is a critical next step on our path.
Many have stopped reading by now or are shaking their heads, but I believe it requires a rearview mirror perspective to comprehend the plan. Also, it requires an understanding that our journeys are not linear. So, while it is extremely validating to feel healing and peace on the farm at present, there were also clues in my past that I can now point to:
- An obsession with my vegetable garden and growing food for my family
- the way references to Madison, WI inexplicably made my ears perk up as, it was more than a curious sensation, but something inside that said “take note.” It was the same when my husband told me we had the opportunity to move to Switzerland. In my mind’s eye I already knew it was going to happen.
- John and I talking for decades about starting a business in the health and wellness space, or the food space, or creating healthy consumer products, maybe something plant based….
- A lack of trust in the food system, lending to a dysfunctional relationship with food.
- A deep concern for the environment,
- As a little girl, dreaming of being a scientist, of inventing something and conducting experiments.
- Vegetarianism becoming more than a dietary choice for me. It now feels political as well as spiritual.
- And then there’s the fact that I am most happy problem solving as part of a team… This solitary writing life comes with a price 🙂
In another recent read, Alicia Kennedy’s NO MEAT REQUIRED: THE CULTURAL HISTORY & CULINARY FUTURE of PLANT-BASED EATING, I learned the term “Ecofeminism.” It gels with my sense that women will be the ones to lead the way out of this broken food system and environmental crisis. Making another point, Kennedy asserts, “The food that is broadly consumed in our country is created to fulfill the desires of capitalism not our bodies, with no regard for the long term health consequences.” Becoming a farmer is a productive and positive way to take a stand against industrial, corporate farming in favor of regional, seasonal food systems that emphasizes biodiversity and dignified lives for farmers.
Interestingly, I’ve come to think of my writing career as the necessary gateway into farming. Writing and publishing has inured me to fear and helped me develop very personal definitions around what is success and what is failure. Writing and farming both require listening and openness, both require approaching the world with a creative mindset. Being close to the land offers daily ways to be creative, take our diet for example—it is incredible how much on our farm can be foraged for meals, not to mention how a bumper crop of zucchini or tomato has us brainstorming ways to preserve and prepare. We are constantly addressing challenges – a day something doesn’t break on a farm is an unusually great day! The generosity in a rural setting is heart-warming. I am in awe of the people I have met in my new community: independent, self-reliant geniuses who look out for one another. In this setting, I am a complete beginner which is very rejuvenating.
I conclude with a plug for a new writing project (it’s relevant!!) :

Honored to have an essay included in this powerful anthology
To preorder or learn more about ON BEING JEWISH NOW
It’s relevant because the passage below, although meant to be taken metaphorically, is one I have always been drawn to in our liturgy. It recalls our ancestors’ agrarian mindset and expresses a Jewish value I aim to live by:
And when you reap the harvest of your land, you shall not wholly reap the corners of your field, neither shall you gather the gleanings of your harvest; you shall leave them for the poor and the stranger.
On Tour with DAUGHTER OF A PROMISE:
Sept 7/8 Printer’s Row Literary Festival, Chicago, IL
September 29, The Brooklyn Book Festival Brooklyn, NY
October 26, The Boston Book Festival. Boston, MA
and TALKING FARMING:
October 12, National Farmer’s Day, Flynn Creek Farm is one of the sponsors of the COMMON GROUND screening and will have a table at Monona Terrace in Madison, WI

Great companions on our recent boat trip














